The new regulation that comes into force on 1st August 2016 will bring several changes and clarifications in labelling meat.
Are you interested in the amendments the Ministry of Agriculture is preparing, changes concerning the entire market or food that is currently reported as hazardous? We are launching new web right for you; here you can find all information related to the issue of food.
Let us present the independent portal focusing on food producers and retailers, restaurant operators and on those who want to be permanently informed about what is happening in the world of food.
We have created for you a new Web presentation of our company. The presentation was created in cooperation with webdesign and marketing company eBRÁNA s.r.o.
Placement of the Czech flag on the product packages or at stores becomes reliable information for consumers that the food they buy is really Czech. And inspectors will not get into disputes with producers or retailers whether their labelling is misleading.
The Czech Agriculture and Food Inspection Authority (CAFIA) has found four unsafe batches of sorghum flour that contained atropine and scopolamine, alkaloids hazardous to human health, which may not occur in food. The following products were concerned:
Conscious customers who watch food ingredients often rise up against aromas. Why? Based on their indications, we cannot say which particular substance is hidden behind them…
Additives are labelled with E-codes because each "E" indicates a chemical (E330 = citric acid, E250 = sodium nitrite). In aromas, individual chemicals are not concerned but mixtures of substances. Therefore ranking them in the list of additives is practically impossible.
