The Czech Agriculture and Food Inspection Authority (CAFIA) had to close 55 sites in only three months. CAFIA extended authorization to inspect bars, wine shops, and fast food restaurants and has already inspected more than 3000 facilities. CAFIA found unacceptable hygiene conditions in the sites that were closed. Among the most frequent defects, there was neglected cleaning of kitchen, storage area, food, moulds and occurrence of rodents or their excrements.
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